NCHMCT Affiliated.
Degree: Bachelor of Science in Hospitality & Hotel Administration (BSc HHA)
Eligibility: 12th pass (minimum marks- 45% for open/ OBC and 40% for reserved category)
Duration: 3 years (6 semesters)
Diploma programs (NCHMCT Affiliated)
- Diploma in Food Production
- Diploma in Food & Beverage Service
- Diploma in Bakery & Patisserie
All diplomas are after the 12th pass direct admission, with 1.5 years of duration.
Maharashtra State Board of Skill Vocational Education and Training (MSBSVET) Mumbai affiliated skill & vocational courses:
- Diploma in Hotel Operation ( 2 years) after SSC pass direct admission.
- Diploma in Travel & Tourism Management ( 2 years) after SSC pass direct admission.
- Certificate course in Bakery and Confectionery(1 Year) after SSC
- Certificate course in Basic Food Production (6 months) after 8th Pass
- Certificate course in Food & Beverage Service (6 months)
- Certificate course in Travel & Tourism (6 months)
All diploma admissions are direct on the first cum first basis.
Learning Practical Labs
Spacious Kitchen Labs
As per the guidelines of NCHMCT we have four kitchen labs – BTK, ATK, QTK, Larder Kitchen, also food area with well-equipped utensils set up.
Modern Training Restaurant
A 100-cover capacity spacious training restaurant & Bar set up with all necessary crockery cutlery Glassware, linen tables and chairs.
Bakery & Confectionary
A well-equipped with a modern oven and utensils set up for baking.
Housekeeping Lab
As per the hotel training, we have set up of all materials and machines, vacuum cleaners, and other devices for carrying cleaning and maintaining the same.
Front office Lab
Highly well decorated with all amenities for training purpose.
Guest Rooms
We have 3 spacious guest rooms, one of the suit and rest are double bed and twin rooms with all necessary room amenities, and linen set up.
Fast food Outlet
This is built for the students training to open and manage the food outlet with all necessary set up.
Banquet Hall
We have a 500-person capacity banquet function hall.
Amphitheatre
We have open atrium auditorium set up to 500 capacities where students conduct all activities.
Garden & Landscape
A large area very spacious covered up with trees and bushes. Planning to have Herbs & Spice Garden here.
Library
A fully furnished library with 1200 plus hospitality & tourism-related books available.
Computer Lab
We have a computer lab with 60 PC well connected with a Wi-Fi facility.
Conference Room
We have a fully modern conference room with 30 capacity
Laundry & Linen room
As per the NCHMCT norms we have a modern set up of Laundry.
Hostel
The institute has 120 persons capacity hostel available with all dining and WIFI and recreational facilities.
