The State Institute of Hotel Management (SIHM), Solapur is a premier hospitality education institute established and operated under the aegis of the Directorate of Tourism, Government of Maharashtra. The institute holds the distinction of being Maharashtra’s state-owned hotel management institute dedicated to providing world-class education and professional training in hospitality, tourism, culinary arts, and hotel administration. The institute is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), New Delhi, under the Ministry of Tourism, Government of India, and is also affiliated with the Maharashtra State Board of Skill, Vocational Education and Training (MSBSVET), ensuring nationally recognized and industry-relevant qualifications.
Located in Solapur, the institute offers a modern learning environment supported by state-of-the-art infrastructure, industry-oriented curriculum, experienced faculty members, and extensive practical training facilities. With a strong focus on skill development, innovation, entrepreneurship, and professional excellence, SIHM Solapur prepares students to meet the dynamic demands of the global hospitality and tourism industry.
The institute offers undergraduate degree and diploma programs in Hospitality and Hotel Administration, Food Production, Food & Beverage Service, and Bakery & Confectionery. Through a blend of academic learning, practical exposure, internships, industry interaction, and personality development initiatives, SIHM Solapur nurtures future hospitality professionals, entrepreneurs, and leaders.
At SIHM Solapur, our commitment is to provide quality education, foster innovation, and create opportunities that empower students to build successful careers in hospitality and tourism while contributing to the growth of the industry and the nation.
Academic Excellence
SIHM Solapur follows an industry-focused curriculum that emphasizes experiential learning. Students gain hands-on experience through practical laboratories, industrial visits, internships, live projects, workshops, seminars, and guest lectures conducted by hospitality experts.
Our teaching methodology integrates classroom instruction with practical application, ensuring that graduates are well-prepared to meet industry expectations from day one.
Infrastructure & Facilities
Training Kitchens
Modern basic, quantity, and advanced training kitchens equipped with industry-standard equipment for culinary education.
Bakery & Confectionery Laboratory
Dedicated facilities for learning bakery operations, pastry production, confectionery arts, and artisanal baking techniques.
Training Restaurant
A fully functional restaurant setup where students develop service skills, customer interaction techniques, and restaurant management expertise.
Front Office Laboratory
Simulated hotel reception environment for practical training in guest handling, reservations, and hospitality operations.
Housekeeping Laboratory
Specialized training facilities for housekeeping operations, room management, and hospitality standards.
Computer Laboratory
Well-equipped computer facilities supporting hospitality software applications, research, and digital learning.
Library & Learning Resources
A comprehensive collection of hospitality, tourism, management, and culinary books, journals, and reference materials.
Seminar & Conference Facilities
Modern spaces for workshops, industry interactions, conferences, and student development activities.
